National Cookie Day

In case you didn't know it, today is National Cookie Day. Here are some of my favorite cookies to make during the holiday season!

Holly Cookies

1 (10 oz.) package marshmallows
1/2 c. butter
4 1/2 c. corn flakes
1 tbsp. green food coloring
cinnamon candies, or red-colored sugar

1. In a saucepan over low heat, melt the butter. Add the marshmallows, and melt. Add food coloring. Mix in the cornflakes cereal.
2. Drop either by spoonful or by clumps (depending on how big you like them) onto wax paper. Add cinnamon candies or sugar.

Kris Krinkles (or Snow-Topped Chocolate Mint Cookies)

2 cups mint semisweet chocolate chips, divided
6 tablespoons butter (no substitutes), softened
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
confectioners' sugar

1. In a microwave, melt 1 cup chocolate chips; set aside to cool. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the melted chocolate chips and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in the remaining chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
2. Roll into 1-in. balls, then roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 minutes before removing to wire racks.

Note: When I made these last week, I didn't have mint chocolate chips, but instead used half semisweet chocolate chips and half white chocolate chips and 1/2 tsp. of mint extract. The semisweet chips I melted, not in the microwave, but in a pan over hot water because the microwave I was using has a tendency to burn melting chocolate. The white chips I stirred into the dough.

Butter Cookies

1 cup butter or margarine, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

1. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
2. Place the dough in a cookie press; form cookies on ungreased baking sheets. Bake at 375 degrees F for 6-8 minutes or until set but not brown. Cool on wire racks.

Note: When I made these last week, what I did was cut out two different sets of cookies, one round-shaped for the bottom cookie, and then a thin circle with a hole in the middle for the top cookie. After they were finished baking, we spread strawberry jam on the bottom cookies and placed the thin circle on top. So it was twice the amount of work for one cookie, but it was well worth it in the end. And it wasn't exactly this recipe, but it was close enough.

Enjoy!